For decades, New Orleanians would head out to Sid-Mar's for a beer, boiled and fried seafood and a breezy perch on the patio that looked out on Lake Pontchartrain. Todd A. The highway and fast food chains stole customers, and the owners lost a lucrative contract feeding workers at the nearby DuPont chemical plant. Then in 1960, he opened his restaurant on the corner of Orleans Avenue and Burgundy Street. Shortly after, Bob Iacovonetook over as executive chef. William Bresler started out in the late 1920s with a single creamery in Illinois, and the decades ahead were kind, as Breslers locations spread across the map. Whoever first decided to combine cheese and crackers into one single entity deserves a gold medal. Nicholls Street, Giuseppe and Elaynora founded a grocery that become Progresso Foods. Pfeifer, who eventually bought Bella Luna in 1995, had to close the restaurant in 2005 after Hurricane Katrina damaged the roof. 8. During the 1980s, tubes socks were seen less frequently and during the 1990s, tubes socks had disappeared altogether. Road construction finally did in the original Bull's Corner, which closed in the 1980s. A block from the restaurant, on Gov. Two years later, a repair shop, gas pumps and a cafe were added. After the move, the French-born chef Roland Huet made the menu more haute Creole, along the line of Galatoire's, with dishes like a filet stuffed with oysters and a smoked soft-shell crab with fried parsley. Yes, you could buy a steak at Buck Forty-Nine Pancake and Steak House for only $1.49 as late as the 1960s. Many a Gen-X kid had their birthday party there. At Longbranch, the couple combined cutting-edge culinary techniques with flavors and ingredients from Louisiana, cooking some of the region's most accomplished food. The 1970s came and it went, but it definitely left its mark. Click here for more photos of Barrow's. Briazz. The name referred to Giusseppe and Elaynora Uddo, the grandparents of chef and owner Michael Uddo. Ill put it on the shelf and wait for the right window.". } else { Here's How 40 Famous Dishes Got Their Famous Names. And Ludwig, a little figure in lederhosen, worked a crank that ran the pulley-driven system of ceiling fans. When Clem Huerstel Sr., the last proprietor, died in 1992, his family made the decision to close the bar. The best time to get to Bruning's was just before sunset. Five generations of the Bechac family ran the restaurant. By 1982 though, the owners started to sell the chains to Hardee's. The final restaurant with the Burger Chef name closed in 1996. Unlike old TV shows, which seemingly live forever online, once restaurant chains disappear, theyre gone for good. The English-born chef, after stints at the Savoy in London and the Hotel Negresco in the French Riviera, spent six years leading the kitchen of the Grill Room at the Windsor Court Hotel. Click here for more photos of Iris. You wouldnt have to feed it, take it for walks, clean up after it, groom it, or constantly tell it to get off the couch; it was every parents dream. It was a crucial staple to any party in the 1970s. var payload = 'v=1&tid=UA-53563316-1&cid=66bbb91b-f6d2-4478-b84f-edb1c56a59e8&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=6889539973126708626'.replace( 'domain', location.hostname ); Many people remembered the same restaurants, but truly there were so many beloved restaurants that went out of business over the decades.. New England facebook/soap plant wacko. While there were rumors of reviving the chain a few years ago, the brand remains dormant. Howard Johnson's was a line of hotels and restaurants that had been around long before "HoJo" was making stellar plays at Shea Stadium. Entrepreneur Eugene Broome was out to compete against KFC in the Southern-fried chicken sweepstakes. The food chopper did die down after the 70s and 80s, but has made its way back to popularity in the recent years. In the early 1990s, the bar added a steak night. And the Disney empires money backing the entire operation. Bennigan's. This fast food chain was one of America's first casual dining and sports bar chain. In our Do You Remember 1970s group on Facebook, we asked our members to name a restaurant from their childhood that no longer exists.The post garnered thousands of comments! "Ill hold onto it until I find another opportunity, even a smaller concept like a quick-serve, and trademark it. Various outposts continued operating, but the last Mr. Steak had sizzled out by 2009. MA, Nick's Beef and Beer House, Cambridge, Other Bull's Corner sites opened around town, the most successful a franchised location in LaPlace that morphed into a more upscale restaurant. They came for ribs, fried chicken and boiled seafood. If you grew up in SoCal, you most certainly passed by this iconic store a time or two. From fashion to television, to children toys, and to kitchen equipment, the 70s had a bit of everything for something. A time where experimentation with most things was encouraged. Customers find the chain's classic fried chicken, and now the menu also includes buffalo wings, chicken fingers and family combos with cheesecake for dessert. Since the year began, we have seen the closing of newer spots like Porfirio's, Pi Pizzeria, Campania (sister restaurant to veteran Sardiania), Ted's at YoungArts, and Gastropod in Aventura Mall, as well as well-known locations like Khong River House, Oolite, Ticety Tea, and Serendipity 3. Boeuf Bourguignon was the first episode of the first season, suggesting its importance in the culinary canon, and was reprised in an episode in 1971. Launched in the '70s due to the popularity of Pop Rocks, Space Dust was a more finely-ground, sizzling candy that, unfortunately, didn't make it into the new millennium. Howard Johnsons was a line of hotels and restaurants that had been around long before HoJo was making stellar plays at Shea Stadium. This all-you-can-eat healthy buffet-style restaurant that at one point operated 97 satellites was a COVID casualty. High-profile fans were said to include even Sylvester Stallone. All Rights Reserved. In 2010, the family resurrected Sid-Mar'soff Veterans Memorial Boulevard in a modern building far from the water. Restaurant Jonathan closed in 1986. The family sold the restaurant in 1982. In Restaurant Mandich's wood-paneled dining room, businessmen from the shipping industry and neighborhood denizens would devour turtle soup, baked oysters, panned veal, oysters bordelaise, garlic-stuffed pork and Trout Mandich. However, Mr. Steak attempted to expand its menu beyond steaks around that time, driving away a significant section of its customer base. It's a miracle of multiple boxed products uniting as one: You prepare white cake mix, poke holes in the finished cake, then pour in a Jell-O mix and refrigerate until it's set up. Eventually, they narrowed down the menu to what they did best: cornmeal-dusted fried catfish with potato salad on the side. Today, the old Bright Star location is Riccobono's Panola Street Cafe. There were two such restaurants in that area. Marisol never reopened after Hurricane Katrina in 2005 due to insurance issues. The family that owned the chain started closing locations in the early 1980s while converting the few remaining franchises to the more upscale Baileys Restaurant & Bar. Sal died in 2003, but Maria, now retired in Mandeville, is still cooking. Treat to Try: Stop and Taste the Chocolate with Mmelo. It started in 1968 when General Foods Corporation purchased the chain. Click here for more photos of Sid-Mar's. It was unforgettable. In 1959, they started constructed on the House of Lee, which for a time was the largest Chinese restaurant in the South. The very . by Eric Hurwitz. Don't forget the olive eyes. They closed it after Hurricane Katrina damaged the building in 2005. Its signature item was beer-steamed hot dogs, and by the 1970s, Lum's was doing so well that Kentucky Fried Chicken wanted a piece of pie and further expanded operations across the country. In the 1970s, cell phones didnt exist. Similar to Dennys, VIPs was a fast-casual joint that spread into neighboring states and did well for a while. Get a great recipe for Boeuf Bourguignon from Food.com. Click here to see more photos of Restaurant Mandich. Maurice and Margaret Fitzgerald had been selling seafood from a West End roadside shack for years when they opened a full restaurant in 1946. Get the best food tips and diet But the brand changed hands yet again, and Koo Koo Roos final feathers were plucked in 2014. Snack foods, insta-meals, cereals, and drinks tend to come and go, but the ones we remember from childhood seem to stick with us. VisitingNewEngland's small business Lee would regularly take out his violin to play and his waiters would sing opera. 22. And while the cookbook contains scores of chicken recipes and Country Captain itself dates way back, it was a dish often served at dinner parties. Dutch Sisters on Lake Shore Road (now Blvd). The Abita Springs restaurant is now an alcohol and drug recover center. 6 of 111 7 of 111 After 41 years providing old-school Italian fare in Albany's Center Square neighborhood, Bongiorno's Restaurant in Albany closed in the end of May 2019. After a fire in the 1940s, the second story of the plantation was removed and it was rebuilt as a restaurant. Click here to see more photos of the original Gabrielle. Country Cookin soon had over a dozen outposts throughout Virginia, serving up finger-licking Southern treats. Chef Hubert Sandot, who was born in Madagascar and raised in Paris, opened Martinique Bistro in 1994. The owner was the Riccobono family, which today runs Sala, the Peppermill, Cafe Navarre and the Panola Street Cafe. Click here for more photos of Buster Holmes'. For a time, a second Crazy Johnnie's operated on the North Shore. Her husband is the chef at the revived Brennan's. In the same vein, there is one and only one Yogis still in business in a little town in South Carolina called Hartsville. Flagons opened as a wine bar on Magazine Street in 1983. Hurricane Georges eventually wiped out Fitzgerald's in 1989. Make the perfect crepe with our guide. Every '70s kid had heard that terrible rumor about Mikey, the picky eater in the Life cereal commercial. Jim's Tiffany Place originally opened in Lansing in 1937 and served customers until 1993. The music continued, although it was more rock and funk than country. In the 1970s, Baquet's son Wayne took a larger role in the restaurant, which began to draw customers from far beyond the neighborhood. Dominique Macquet also was the Bistro's chef, before striking out on his own at Dominique and later Dominique's on Magazine. "People have fond . We Made A Magazine With Disney! That same year, Esquire magazine named it a best new restaurant. Billy Barrow Jr.'s favorite season was Lent. A drop in business finally forced the restaurant to close in 1991 on New Year's Day. Long before we had Meryl and Amy in Julie & Julia, we had the actual Julia Child and her beloved TV show The French Chef. Here are 10 delicious fondue recipes to try from The Spruce Eats. It was the Brennans' first restaurant in a hotel (then called De La Poste Motor Hotel, now the W French Quarter). Cheeseburger in Paradise. It was always great eating German food in a coastal town when everyone else was eating lobster and chowder. 1. Whoever first decided to combine cheese and crackers into one single entity deserves a gold medal. Island. Dark Tones. The huge riverside restaurant, located on what was the Bermuda Street Wharf, was opened in 1983 bySpecialty Restaurants Corp. of Anaheim, Calif. About 25 Chicken Delights are operating today, in central Canada and the New York City area. Charging by the person rather than by the item eventually caught up with Eatza Pizza, and after the company headquarters relocated to Connecticut in 2007, the number of restaurants was cut drastically. At first, the Hollygrove restaurant served all of kinds of seafood. "Of all the excellent new restaurants that sprouted in that heady time (post-Katrina), when the city's wounds had yet to harden into scars, Iris was arguably the gutsiest," said Brett Anderson, food critic for NOLA.com | The Times-Picayune. } Whats a wall telephone? The hand mixer from the 70s is another kitchen tool to make cooking faster, easier, and making the clean up process a breeze. There he was showered with praise for his contemporary cooking and, in 1991, landed on the cover of Food & Wine magazine as a "best new chef." But eventually, they fail to keep in pace with restaurants like Applebee's and Friday's. Bennigan's was sold several times through the years before filing for bankruptcy in 2008. And the Burgess family fought for yearsto be paid for the land they lost. Square, Boston, MA. 1. Expand. Bright Star, on the corner of Panola and Burdette streets, was mainly a bar that sold a few sandwiches when it opened in the 1930s. Click here for more photos of Visko's. He washed dishes at the Hotel Monteleone. Gino's Hamburgers. Needless to say, Copeland did not agree. Cooking your own food right in the middle of the table was all the rage in the '70s. Howard Johnson's, Beefsteak Charlie's and Kenny Rogers Roasters are just some of the restaurant chains that no longer exist inside the U.S. . 30 Comfort Foods From Your Childhood Everyone Loves. Many fast food chains have come to be defined by their most timeless menu items McDonald's has the Big Mac, Taco Bell the Crunch Wrap Supreme, and Wendy's its Frostys. She left a few years later to open Bayona. Chef Wilhelm's Hofbrahaus was a German restaurant located in Ogunquit, ME. 19. Then, when new owners took over in the mid-1970s, it became less humble, with art on the walls and a menu of updated local classics. Today, New Orleans Hamburger & Seafood Co. has a restaurant in that Uptown space. If you're lucky enough to go to a party today where a cheese ball is present, you know just how fun it is to be faced with a massive amount of cheese rolled up and coated in nuts and herbs. Woody and Victoria Johnson's first establishment was the six-table Woody's El Nido restaurant on McDowell Road in 1946. And he supplied his kitchen with herbs and peppers he grew in a garden at the nearby Ursulines Convent. Other New England restaurants that The longest surviving of those now-closed restaurants was Kolb's, which Conrad Kolb founded in 1899. Cicis, where you can famously down all the Mac & Cheese pizza, pasta salad, and cinnamon rolls you can handle for as little as $6, emerged from bankruptcy in 2020 with under 300 locations, down from the 420 it had at the end of 2019. Rather, Doggie Diner was actually where many hungry Bay Area residents dined for the better part of 40 years, mostly in San Francisco and neighboring Oakland. Of course, Hurricane Katrina pushed back the opening. The Longbranch restaurant in Abita Springs was a homecoming for the married chefs Slade Rushing and Allison Vines-Rushing. Henry's began a quick decline due to management shake-ups, no drive-thru pickup windows and a lack of diversity in its menu. Corinne Dunbar was born at the end of the 19th century. 50 Best Healthy Pasta Recipes. 5. The last few outlets finally became Mrs. Fields in 2005, ending Sams hot run. Roy Rogers. By November, the restaurant reopened in the building next door in the Old Frederico bar. The chain of taquerias had by then expanded into New Mexico, where a few of the last operating Pups soldiered on bravely (and independently) after the chain shut down in 1984. Food Trends. Howard Johnson's. There is one Howard Johnson's restaurant left in the country, in New York's Lake George. The family closed the chain in 2000. If ESPN Zone was for the grownup sports fans out there, then ShowBiz Pizza Place was where those sporties took their kids for birthday parties. And not even Creole Italian, but regional Italian with an opening chef, Fernando Saracchi, who was born in Italy's Emilia-Romagna region. Trip Advisor/dmwnc1959. Get the best food tips and diet advice How many of these did you visit? Editor's note on Alphonse's Powder Closed: 1989. Bouligny opened in 1982, part of a wave of restaurants along with Brigtsen's, Flagons, Upperline and Clancy's that in the 1980s made Uptown the center of the New Orleans dining scene. Here are the ones we miss the most. He was a longshoreman. 6254a4d1642c605c54bf1cab17d50f1e. The small chain, with its Western-themed decor, eventually had four locations: on Bourbon Street, South Carrollton Avenue, the West Bank and Airline Highway. Beer. The Hummingbird closed for good in 2002. Apparently, despite the warnings of his friends, he had consumed the deadly combo of Coca-Cola and Pop Rocks, and the carbon dioxide had caused his stomach to inflate to a lethal degree. Click here to see more photos of Restaurant Jonathan. Like the colorful shag carpet, hassocks came in spunky colors and fuzzy materials to make it really stand out and most times the colors wouldnt match. 20 Fascinating Rules Every Royal Must Follow, Mitch Margo, An Original Member Of The Tokens, Dies At 70. First opened: 1961. By the mid-1970s, however, the writing was on the wall. Chargrilled burgers, with your choice of special sauce, along with steaks were what brought folks to Bull's Corner on Magnolia Street near Baptist Hospital. Many remember the restaurant, on St. Charles Avenue off Canal Street, as much for the decor as the menu. The TV table or personal table could be used for anything, board games, on a hot summer day outside and putting your lemonade on it. Castrogiovanni counted plenty of brewery employees among his regular, but he wasn't that fond of beer. Lentini's: Local Italians swore by the "gravy" at Lentini's as being the most authentic in town. Click here for more photos of Algier's Landing. How many slices of delicious pie do you reckon you could put away at an all-you-can-eat pizza buffet? Click here for more photos of Crazy Johnnie's. A former employee of Mr. Fables still owns the brands copyright, but so far, it remains in stasis. 20 more restaurants -- from national chains to local icons -- that once flourished in Stark County. Here's what you'll want to bring back from the decade of funky food. These Classic Restaurants No Longer Exist Jan 14, 2023 | Natasha Taylor | This article originally appeared on our sister site: . After Dunbar's death, her daughter took over. The chain was doing poorly even before COVID came along, which closed all Casas Bonita. Click here to see more photos of Martinique Bistro. The setting, surrounded by ancients oaks, was spectacular. That September, the restaurant, famous for its stuffed flounder and freshly fried seafood, was destroyed by Hurricane Georges. On May 31, 2009, Bluebird Cafe's cadre of loyal breakfast fans enjoyed their last huevos rancheros and pancakes at the Uptown restaurant. While the hotels still exist (the brand is owned by Wyndham), there is one and only one Howard Johnsons restaurant in Lake George, New York. The ensuing expensive lawsuit forced the company to sell off many of its properties, which were rebranded as other restaurants. Stephen and Martin was an early example of the Creole bistro. While we wouldn't necessarily put these recipes hand in hand with a kale salad, they were definitely crowd-pleasers. Nostalgic favorites that have been around for . Chez Helene was a family restaurant, but it was best known for one man: Austin Leslie. And while cheese fondue was a big part of it, options extended into cooking beef in a pot of oil, or other ingredients in a pot of broth (what we would now call a hot pot). Seemingly a great deal, as the ESPN Zone only lasted 20 years, despite having Mouse House corporate cash behind the whole thing. Franchising a steak joint is a dicey gambit, especially considering that the further you get from the stockyards, the more questionable the final result. Today, the restaurantVessel is located in the old church. The menu, by long-time chef Robert Finley, was French with some Creole flavors thrown in: oysters en brochette, vichyssoise, rack of lamb, duck with cherry orange sauce and stuffed leg of rabbit. Restaurants come and go in May alone it was announced that family-owned 88-year-old Shortway's Barn in Hawthorne is for sale and 20-plus-year-old Sams Bagel & Deli in Wayne . Marisol opened in 1999. The menu also included New Orleans classics such as po-boys and red beans and rice. every day. In 1960, when Robert and Elaine Comeaux bought the little place with ten tables and eight seats at the bar, they started cooking the kind of food New Orleanians ate at home: red beans on Mondays, meatloaf, gumbo, stuffed crab. Not only is the orange-flavored dessert full of delicious things like butter, orange juice, and Grand Marnier, but it's not complete without the impressive tableside flamb. Co-owner and architect Jack Cosner built an Art Deco palace filled with 1930s art. She figured it was time to reclaim mornings for herself,"Brett Anderson wrote that year. In 1982, Hardee's bought the chain. Check out 30 Comfort Foods From Your Childhood Everyone Loves. Some felt the quality of the restaurant began to decline in the 1970s. That location only lasted two years. The page helps keep the listings accessible and not "Orphaned Pages"NOTE: See our Talk Page for notes on editing and adding entries to "Gone, But Not Forgotten" Please add entries in their appropriate category in alphabetic order (ignoring A, The, etc) and using . Maynard, MA. Tony Roma's domestic sales fell by over 70%, while its total number of U.S. restaurants declined from 162 to 46 between 2001 and 2011. Some of the buildings became Carl's Jr. or Apollo Burger restaurants. Everyone went to Buster Holmes' Restaurants. 3. You could get five kinds of salad, but there was never dessert. How 40 Famous Dishes Got Their Famous Names. Over time, Kolb's bowed to local taste, adding dishes like turtle soup, shrimp Creole or pompano en papillote. Click here for more photos of the Hummingbird Grill. Filene's. Wikimedia Commons. Click here for more photos of Bruning's. For generations of New Orleanians, Fitzgerald's, perched on piers over the waters of Lake Pontchartrain, was a regular weekend destination. Two years later, Graham left New Orleans for good. But before said second location came to be, the company scrapped the expansion plans entirely and closed down its original location to boot. They first got attention in New York City, where Vines-Rushing won a James Beard Rising Star Award. However, in the ice cream flavor wars, there can be only one, and Breslers hung up its paper hat in 2007 after 80 years in business. at Visiting New England.com, The Black and white, rich and poor, businessmen, hippies, musicians and stars, like Vincent Price and Louis Armstrong. Located across the street from The Brown Palace Hotel, Trinity Grille was around for three decades and officially shut its doors earlier this year. Arthur Treacher's Fish and Chips. latest New England travel insider's news updates and stories, discounts In 2001, Sidney Torres IV bought the building and closed the Hummingbird. This hot dog stand with a butterfly roof found its niche at beach and resort towns all around the Great Lakes in the 1950s and 1960s. Try this recipe from Sally's Baking Addiction. It was salvaged and now stands inside Toups Southatthe Southern Food and Beverage Museum on Oretha Castle Haley Boulevard. Bankrupt, he closed the last one in 1994. The Clackers fade lasted a while before they were banned for being a safety hazard. The mixer is small, colorful, and has a storage place on the sides for the blades. thanks! Get our recipe for the Ultimate Cheese Straws. The Woolworth corporation sold everything from dishcloths to stationary for less than 10 cents. See more photos of Acy's Pool Hall. By the time the 1980s came, most people were over the shag carpet and left it in the 70s. Get a recipe for a Watergate Salad from Mommy on Timeout. Step into our time machine and revisit these culinary gems from the '70s. The Original Hot Dog Shop - Oakland. Call us old-fashioned, but sometimes, you just want that fast-food experience. But he didn't give up the violin. BEST WINES FOR VALENTINE'S DAY Stir up romance with a bottle. (no descriptions): Sign up for our The last location closed in the year 2000. Click here to see more photos of Bouligny. Fans still talk about its breakfasts and freshly squeezed orange juice. free VisitingNewEngland.com E-NEW ENGLAND TRAVEL NEWSLETTER. document.addEventListener( 'DOMContentLoaded', function() { At a memorial for Cowman held at Upperline, his collection of bowties was distributed to his co-workers and friends. Trip Advisor/ dmwnc1959. Featuring our BILL KNAPP'S. This family-style chain opened in 1948 . Diners would cross the wooden bridge to the clapboard building for boiled shrimp, stuffed crabs and fried seafood piled on slices of toast. In Ohio, Kearney opened the New Orleans-style Rue Dumaine. 3. 40 Iconic Restaurants That Are No Longer Around. The giant green and red, pagoda-themed building, with a sign to match, sat on Veterans Memorial Boulevard near Causeway Boulevard. After rising in popularity for several decades, Michigan like nearly every place in America saw the homogenization of chain restaurants by the turn of the millennium. This cake got its name from the "wacky" method of pouring wet ingredients into small wells in the dry ingredients, then mixing everything together right in the cake pan. In the 1980s, the critically acclaimed CBS series "Frank's Place" was loosely based on Chez Helene. Kearney, an Ohio native, combined refined French technique with Southern flavors to create one of New Orleans' top restaurants. With his bushy sideburns and ever-present captain's hat, Leslie drew hungry pilgrims to the 7th Ward restaurant for food that was soulful yet elevated, like his famous fried chicken topped with chopped parsley, garlic and dill pickle slices. In 1983, Bailey made Indulgence a full-time restaurant and moved it to The Rink on Prytania Street. The new restaurant'sart deco exterior with neon stars, bright paint and an archway provoked the ire of Rice, author of "Interview with the Vampire." Jim's Tiffany Place. For dessert, it was hard to pass up the almond torte. Thus, he made a deal with cartoonist Hanna-Barbara for the use of a certain smarter than average bear and set about franchising the chicken operation throughout South Carolina. ASwiss company purchased Lum's in the late 1970s, but it had bitten off more than it could chew, and Lum's filed for bankruptcy in 1982. His cooking was continental with a few Southwest flourishes. The seafood restaurant added another place next door, called the Steam Room, where you could order a pail of steamed shrimp, lobster, clams and crab legs. More Memories of Closed New England Restaurants from the 60s, 70s and 80s Part 2 Read New England Restaurant . First it was Acy's Hoedown, a Lower Garden District pool hall where you could hear Western swing musicians, like the legendary Ernest Tubb. He served 42 months in prison, and the restaurants were sold to new owners during that time. If this sounds eerily familiar, its because White Tower came along only five years after the very similar and also Midwest-based, White Castle. Featuring our The 1970s was a time filled with experimentation in every way possible, and that includes the kitchen. The French gave us a hand with many culinary delights of the 20th century, but few are as cherished (and pyrotechnical) as Crpes Suzette. David Wilson, a longtime manager at Brennan's on Royal Street, visited a theme restaurant in the Lone Star state and decided that New Orleans needed its own wacky eatery. For nearly half a century, until it closed in the 1980s, Delerno's on Pink Street was a fixture of Old Metairie. That restaurant closed this May. In a case of advertising schemes gone right, Jell-O created this striated treat to boost sales of its product. It sounds like a place where you might take Fido for a filet and maybe a martini. Former regulars might remember the antique decor of the restaurant or the Greek . Like many people, chef Ian Schnoebelen and his partner, Laurie Casebonne, faced an uncertain future after Hurricane Katrina flooded New Orleans. Chef Vazquez's motto was: "I like to cause a ruckus." Headquartered: Colorado Springs, Colorado. At that time, officials at the Port of New Orleans said no one should reopen it because of the safety hazards of swiftly moving ships that have nearly clipped it. The restaurant, which was popular with its Garden District neighbors, closed in 1986. Ceramic beer steins lined the walls. The bare-bones establishment was the embodiment of a joint, and people would willing wait an hour or two to get inside because the food at Uglesich's was like nowhere else. But while the chain remains successful in Canada and the US, where it still has more than 150 restaurants, it . the Eddie's made po-boys and fried chicken, gumbo, and trout Baquet topped with crab meat. Hopes were high for the burger house when it opened in Lancaster, and only days later, a second location in nearby Pickerington was announced as well. While there are no brick-and-mortar stores, it is the official hot dog seller at Oracle Park, the San Francisco Giants home stadium. If you were a teen or pre-teen girl during the 1970s, then chances are you had a copy ofTiger Beat Magazine. Recognizable by its A-frame buildings, it served a small menu of roast beef sandwiches, French fries, fried pies, and shakes. } ); The $40 million Chi-Chi's paid out in lawsuit settlements added to its financial distress and hastened the chain's demise in the U.S. 7. The building was demolished to make way for a funeral home. 0:29. At first Stephen and Martin was a neighborhood place on the corner of Milan Street and St. Charles Avenue that billed itself as "small, unpretentious." The Decatur Street space where G&E was located is now the bar and restaurant Cane & Table.