Squeeze all the air out of the bag and refrigerate for about 2 hours. Putting it on my recipe list, my hubby liked it too Just wasnt sure about the amount of chicken: it says 4 lbs but should be 4 pieces of chicken breasts? This recipe may sound fancy, but it actually takes no special skills to make! If you are looking to make it completely wine-free, you could just use more broth, but the flavor profile wouldnt be quite the same. This recipe was awesome! The dish dates to the 19th century, when it may have originated with English families who lived in western Sicily, where Marsala wine is produced. I made this recipe today. When you combine wine, mushrooms, butter, and chicken along with a few simple cooking instructions what you get is a dish that gives you refined flavor in under an hour! Slice chicken breasts in half lengthwise and pound each cutlet between plastic wrap until no more than 1/4 thick. Click HERE for Vegetarian Recipes. Place a large heavy (oven-safe) pan over medium/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. However, if you find that the sauce isnt getting thick after 15 minutes you can remove about a ladle of the liquid from the pan, then whisk it together with one tablespoon of flour, pour it back into the saucepan while stirring, and the sauce should thicken almost instantly. Cook until golden and softened. Yesterday, I doubled the recipe and had our 7-year-old son assist as my sous-chef when he got home from school. It was delicious! Cook another 2 minutes then remove mixture to a plate and wipe skillet clean with wet paper towel. Thank you! Chicken Madeira Recipe (Cheesecake Factory Copycat). It is just heavenly. A likely scenario is that, at some point between the 17th and 19th centuries, enslaved African Americans began cooking fried chicken based on the recipes provided by Scottish slaveholders. Useful Useful Funny Remove the chicken from the pan; place on a plate and cover to keep warm. We are making it again. In a medium skillet over medium heat, place 1/2 tablespoon olive oil. Will definitely be making it again! Melt the remaining tablespoon of butter in the pan. You will want to dip your bread into the pan before the night is over and get every last drop of it. WOAH!! What can I use instead? Question: I have a glass top stove and I am afraid to use cast iron on it due to scratching and potential breakage. Add asparagus and boil uncovered until crisp tender and bright green (2-3 minutes then remove from hot water and set aside). . Fortified wine is wine that has been fermented and then supplemented with distilled spirits. Add the wine and scrape up the brown bits on the bottom of the pan. Oh my God!!! I have rabbit meat in my fridge and was wondering if I can make it this time using rabbit instead of chicken. Im also having difficulty finding madeira wine absolutely anywhere. Wow, thats so awesome! Make sure to generously season the chicken breasts with salt and pepper. But thumbs up!! This is a very rich, deeply flavorful meal so it probably wont go into regular weeknight rotation but its definitely going into the recipe binder. Thanks for pointing that out. Administratively, they form the autonomous region . When the display says HOT add in the butter and let melt. Is There some thing that I could substitute for that? My Mom was particularly impressed (she was trained as a chef so naturally when Mom is impressed, Im beaming!). I hope this helps! Everything together in the pan made for a messy plating but that didnt affect the terrific flavor. Pro-tip: shred your own mozzarella as the pre-shreded usually has a calling agent that prevents it from melting properly! If you make this, please leave a review and rating letting us know how you liked this recipe! Thanks for your great compliment and feedback, Celine! Cook another 2 min then remove mixture to a plate and wipe skillet clean with wet paper towel. Chicken Madeira is super simple to make. It sounds like you have a new favorite! I hope you love this recipe! My family loved it. Place the breasts in the dish in one layer. Thank you for your wonderful, easy, creative and scrumptious recipes! My son helped me made this for dinner tonight. Cooked your version, it was better. The Cheesecake Factory's most popular chicken dish, Chicken Madeira, has found its way to your kitchen in this Do-It-Yourself version and it's what is for di. This ranked list also has the best meals at Cheesecake Factory that are vegan options and brunch items, along with calories in each of the menu items. Im so glad you enjoyed this recipe. Add sliced mushrooms and cook 5 min until soft. I really like sliced onions over chopped onions as you can feel them in your mouth when you eat them. 1. What did you have? any difference on cooking time? Place the chicken in the pan and cook for 4-5 minutes on each side until golden brown and cooked through. Cooked spinach or carrots work as well. Im so happy to be able to make it at home. Made this dish last night and it was wonderful! Serve with crusty bread to dip in the sauceheaven! directions in a large skillet over medium heat olive oil. this is definitely a keeper! Transfer to a plate. My wife said the sauce was the best and a new favorite! Diner tonight and looks delicious!! Prepare the chicken: Slice each chicken breast in half lengthwise (horizontally) and season with salt and pepper to taste (about teaspoon of each). I love and love your cooking. How to make Chicken Madeira This is an overview with step-by-step photos. Hi Janet, I havent tested it without mushrooms so Im not sure how much it would affect the flavor. Before serving, complete that last step of putting it in the oven until hot and the cheese is melted over the top. I plan on making this dish this Monday. The name Madeira comes from the type of wine used to make this recipe. Im so glad this is your favorite! Preheat oven to 350 degrees. How do I get my husband to cook with me? Add the garlic, Madeira wine and chicken broth to the skillet and stir. Before serving, complete that last step of putting it in the oven until hot and the cheese is melted over the top. Thank you for sharing this! That is an amazing review and thank you! Advertisement. Thanks for sharing that with us, Art. Heat a large skillet over medium high heat. What is the non-alcoholic alternative that can be used in place of the Madeira wine? Can I substitute the wine with chicken broth. Thank you so much for sharing! Made this dish this evening for the first time. Pound to thick with a meat tenderizer. This is definitely a recipe that would be well received by dinner guests. Make a big batch of this chicken Madeira and store servings in the freezer to save yourself time on those busy weeknights! Thank you for sharing, Olivia. The settlement and distribution of land rights on the uninhabited islands was a model the Portuguese Crown would copy in other colonial island groups and in Brazil. Add in the garlic and cook one additional minute. Madeira wine sauces, which go well with mushrooms and chicken, are among the most commonly made with the wine. My guests will all be so impressed. That would work well and keep me in the party entertaining. Is the sauce supposed to thicken? Im so happy to hear that! Ranging from sweet to dry, it's primarily made with a handful of grape varieties, including Tinta Negra Mole, Sercial, Verdelho, Bual (also known as Boal), and Malvasia (aka Malmsey). Add thickly sliced mushrooms and cook 5 minutes until soft. Wow, that is awesome! Really good! Youd have to experiment with it. They are pretty inexpensive here but as I have written above: If you arent able to find Madeira wine, you can substitute with Marsala wine which is also a sweet wine although it will taste more like chicken marsala. Would the spinach corrupt the flavor? Chicken is considered fully cooked once it has reached an internal temperature of at least 165F (75C). I hope you love this recipe! This chicken madeira recipe is easy and so good just the way it should be. Were happy to hear that you enjoyed this recipe a lot! Thats just awesome! Thanks so much! Thanks for sharing. Season with salt and pepper to taste. I have made this recipe many times for company. Maybe you can reduce some of the amount by adding extra broth in its place or using milk? I made this the other day and my liquor store didnt carry Madeira so I ended up getting Marsala wine so I guess I made Chicken Marsala, but boy was it delicious! 3. Add the wine, chicken broth, oregano to the skillet and stir and make sure you scrape the bottom of the pan. Origin: Madeira, Portugal Sweetness: Dry to sweet Color: Dark caramel to deep amber ABV: 19% Madeira vs. Marsala Madeira and Marsala wine are frequently mistaken for each other thanks to their similar names, flavor profiles, and uses. What type of Madeira wine do you think works best for this recipe? Using some of the kitchen gadgets gets him more excited about helping to prepare meals with daddy in the kitchen. I loved this recipe, all the stores were out of asparagus at the time. Thanks. If youve found the sauce has become too thick after storing and reheating, you can thin it out with a bit more broth or wine. Thank you!!! Next, add the chicken breasts and cook for about 3 to 4 minutes on each side or until its golden brown in color and cooked through. If you find that the sauce hasnt thickened enough, you can take about a ladle of the liquid from the pan and whisk it with a tbsp of flour, then pour it back into the saucepan and stir, the sauce should thicken almost instantly. You can use chicken thighs, drumsticks, or any cut of chicken that you prefer for this recipe. I will try to follow the recipe. We could not find Madeira so we used brandy, cut in half, delish! Stir in diced onion and cook 3 min. It wont have the traditional Madeira wine flavor, but heres what one of our readers wrote: I made this last night and it was incredible!! I have been unable to find it in grocery stores, but Binnys and/or another well stocked liquor store should have it. Wont order CF version again. Im really happy to hear that you are loving this recipe. Im so glad you loved it more than Cheesecake Factory! Hello Bob, good to know that you enjoyed the recipe! Thank you! You can give it a try! You really make it easy to follow your recipes. Hi Isabel, I bet that could work, but transferring it may get tricky. Hi Christine, We havent tried another substitution since the Madeira wine is what makes the flavor. It was soooooooo gooooooddddd! chicken madeira originrivercrest tunkhannock, pa. chicken madeira origin. Sauces + Salad Dressings Made Fresh Daily. Hi Debbie, It could be substituted for chicken broth successfully if you have it on hand. The history of chickens ( Gallus domesticus) is still a bit of a puzzle. This chicken dish has a sweet flavor to it thanks to the wine, and the mushrooms add an earthiness to the dish. When my husband goes back for seconds I know the meal is good! I hope that helps! While Madeira wine has a very unique flavor, you can get pretty close with a dry port, Marsala, dry vermouth, or dry sherry. Planning to make this tomorrow for friends coming over. Save my name, email, and website in this browser for the next time I comment. Hi Cortney, that may work. Set aside. Hi Heather, we have a photo of it in the recipe post. I have made this recipe many times and we love it! I am sure this will be a family favorite. Thank you! Place chicken tenders between 2 pieces of plastic wrap and pound with a meat tenderizer to flatten slightly. Your recipe was superb! Thank you, Natasha! If you are looking to make it wine-free, you could use more broth, but the flavor profile wouldnt be quite the same. Stir in diced onion and cook 3 minutes. Id rather just make chicken Marsala. I suspected the sauce would be too thin so I added some flour to the hot pan before the liquids, but it still turned out thin. This sounds like a fabulous dish and I do plan on making it. Thanks!!! Hi Diane, yes to make the entire dish ahead, let it cool to room temp then refrigerate. Could I sub it with red Madeira? This is just as good the next day as leftovers, so stretch it and get two meals out of it for your efforts! Thank you! Thats really awesome to hear that you both enjoyed this recipe. This recipe will be added to my regular rotation! Had RAVE reviews from family, claiming it was the best chicken dish Ive ever made! I got mine for 4 bucks. If you love one-pan chicken recipes, make sure to check out this reader favorite (EASY) pesto chicken! Aside from adding onions and a little thickener, made it as written and served with mashed potatoes and salad. I always love to eat chicken madeira at cheesecake factory resto. Then transfer the cooked chicken to a plate and set it aside for a later step. I love the Louisiana spicy chicken pasta dish from Cheese cake factory. Five stars for the Madiera sauce, four stars for the final product. If you are looking to make it completely wine-free, you could just use more broth, but the flavor profile wouldnt be quite the same. $80 dollar bottle of wine down the drain. Recipe For Chicken Madeira 1 pound of chicken breasts skinless and boneless, about 3 to 4 tsp salt or to taste 1 tsp pepper (or to taste) 3 tbsp olive oil 1 pound of cremini mushrooms cleaned and sliced 2 cloves garlic minced 2 cups of Madeira wine or a dry red wine 1 cup of chicken 1 tbsp all-purpose flour, optional 2 tbsp butter If you experiment, let me know how you liked the recipe. I hope you love this recipe! Im making it right now for some friends tonight. house for rent waldport oregon; is thanos a villain or anti hero Ive never had Cheesecake Factorys Chicken Madeira but I cant imagine its better than this recipe. Made this and we both loved it! I can not wait to try more of your recipes!!! If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! You and your husband do a great job together, and of the literally dozens of your recipes I have made (many made countless times over), every one has turned out great. Will be a regular on our menu from now on. Its all about your taste preferences. You can thicken it by simmering longer, but it is meant to be a light sauce and not thick. However, by all means, use what you got. I have made this several times and it is soooooo delicious! Wow, what an amazing review! In a large skillet over medium heat, add butter and vegetable oil. Love your blog and recipes, thank you! Read more comments/reviewsAdd comment/review. History of the Chicken. Madeira is a group of volcanic islands in the North Atlantic which were colonised by the Portuguese from 1420. Add the mushrooms to the pan and season to taste with salt and pepper. Thanks so much . Thanks for another amazing recipe! Melt the remaining butter on medium heat and whisk in flour. The mushrooms are done when they start to brown and most of their liquid has evaporated. If you are looking to make it completely wine-free, you could use more broth, but the flavor profile wouldnt be quite the same. I made this a month ago with a Pinot Grigio because I couldnt find Madeira wine. My kids request thos at least once a week. Dry varieties are typically served before or between meals (as an aperitif ), while sweet varieties are considered dessert wines. Can I substitutes wine with something eles? Thank you for sharing that with us, the leftovers should be good too. Under the broiler, you are just melting the cheese essentially. Ive made chicken Madeira twice now. Youre welcome! Youre the best! Thanks for letting me know and Im glad your family loved it. I am also serving appetizers so would like to have it ready for the oven before the guests arrive. Hoping that might make it easier to find. Thank you so much! Saute until softened, 3-4 minutes, and then add the garlic and mushrooms. Definitely helps to have your ingredients prepped beforehand too! Just had the Chicken Maniera at Cheesecake Factory and it was fantastic. I used filet mignon instead of chicken, no asparagus, and served over simple spaghetti aglio e olio. Add 1 tablespoon of oil to it and then add the mushrooms to the pan. Whisk into sauce, and cook, stirring, until sauce thickens, about 2 minutes. Glad you loved it. Hi Jase, I love that you enjoyed this recipe! Next, add the chicken breasts and cook for about 3 to 4 minutes on each side or until it's golden brown in color and cooked through. Mine is really runny. It really was good. Hi. And I increased the servings to 8 and I used thighs instead of breasts. chicken madeira origingriffin park demolishedgriffin park demolished What is a substitute for the wine in this recipe? However, the Red jungle fowl (Gallus gallus or Gallus bankiva) is the most commonly found wild species in the world today and is considered the main ancestor of the . What non alcoholic substitutes will give the closest flavour? Add the broth, wine, heavy cream, thyme, 1/4 teaspoon salt, and 1 . For this recipe, we used a $6 wine called the Paul Masson California Madeira wine. Lol It came out sooooooo much better than Cheesecake Factory!! Its a guaranteed hit to serve guests or perfect for a family night in! I will def save this recipe and add it as my one of my staple meals. Fresh Cut Leafy Greens, Fruits + Vegetables. No concerns of it making you drunk. After the first time, my husband didnt need to be convinced to finally get an oven safe pan. If so, how would i make those substitutions? (I also found a dusty bottle of Borges Madiera in my local bottle shop, for under eight dollars. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. It's elegant enough to be served on special occasions but simple enough to be served every day. Pure comfort! In time . I made this tonight for dinner and my family rated it a 10! I used green beans & substituted balsamic vinegar for the Madeira Wine because my husband cannot have alcohol. This recipe actually has origins quite close to home. Made this last night for dinner and we enjoyed it very much. Hi Lily, Most of the alcohol is cooked out in the pan, so you get the added flavor, and the sauce ends up with an insignificant amount of alcohol, which isnt really a concern. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Thank you for sharing your wonderful review, Donna! Fill a medium pot with 6 cups water, bring to a boil and add 1 Tbsp salt. Hi Natasha. Learn more Natasha's top tips to unleash your inner chef! Hi Natasha! We dont go out very often and this chicken Madeira was my go to at the Cheesecake Factory thanks to you I can do this at home anytime and all my little ones loved it. chicken madeira origin. My favorite meal. Use a paper towel to wipe the same skillet clean. It turned out perfect! When adding the wine and chicken broth make sure to scrape the bottom of the pan to loosen all the bits. Hi Shelly, to make the entire dish ahead, let it cool to room temp then refrigerate. The only dish my husband ever gets at Cheesecake Factory is chicken madiera. Add the wine and 1 cup chicken broth and let reduce by of the liquid (10-12 minutes depending on how hot the skillet and flame are). Thanks for your recipes, especially the recent Chicken Madeira! Thank you Natasha. The family asked for it to be added to the rotation list, which is huge when you have a 13 and 8 year old! In the end, the sauce-to-meat ratio was pretty high so in my opinion, you could increase the amount of chicken and still have plenty of the sauce to go around. Thank you! This Cheesecake Factory copycat is even better made at home and is absolute perfection served over buttery mashed potatoes. Meanwhile, in a small bowl, dissolve cornstarch in heavy cream. Place chicken in a resealable plastic bag. Covered with Fresh Mushroom Madeira Sauce and Served with Mashed Potatoes See more photos Been here? For Our Hand-Carved French Dip. Wow, thank you for your compliment, Dennis. Add the remaining 2. Also keep in mind that you need a dry wine for this. Most scientists agree that the Southeast Asian Red Junglefowl (gallus gallus) is the primary wild ancestor of chickens.However, because DNA studies show that the Red Junglefowl lacks the gene for yellow skin (and shanks) it is believed that some point, hybridization with the Grey Junglefowl (Gallus sonnaratii) of India has occurred.The body structure of the Indian Gamebird (Cornish) and the . To get the ideal thickness for your poultry, slice the breasts in half and place them between two pieces of plastic wrap. Big thanks again! Part of the Madeira Wine Company.. I made this almost exactly as the recipe calls for (no substitutions, but I used a bit of cornstarch to thicken the sauce at the end.). Im not sure if this was just as good or better than the Cheesecake Factory because Ive never ordered this most popular dish when I ate there so many years ago. Called around and the price was about the same. This is our new favorite chicken dish. If you happen to experiment, I would love to know how you like this recipe. To blanch asparagus: Remove fibrous stems from asparagus by snapping them off. Place a large heavy (oven-safe) pan over medium/high heat and melt in 2 Tbsp butter and 1 Tbsp oil. Saut the chicken fillets for 4 to 6 minutes per side, or until the chicken has browned just a bit. Madeira is a Portuguese fortified wine. A little off-putting. This was fabulous! Thats so great! I made this last week for me and my husband and it turned out delicious even though I forgot the parsley. Or serve the veggie on the side and it will not affect the flavor of the dish. Season sauce with salt and pepper to taste and turn off heat. Thank you for sharing your experience making this. Loved it!! The Malay is a breed of game chicken.It is among the tallest breeds of chicken, and may stand over 90 cm (36 inches) high. Thanks Natasha. But needless to say its a ten. Id love to hear about it in a comment below! I looks so delicious!! Also I have an 8 ounce unopened bag of spinach I need to use before it goes bad. Im so happy to hear that! This is the perfect treat for company Im so glad you loved it! That sounds delicious. Taste the sauce and adjust with salt and pepper as needed. What an amazing recipe. Why use beef broth can you use chicken broth. Would you please share what brand of Madeira wine you used? It was super delicious, thank you for sharing. I just made the Chicken Madeira, delicious! I liked your version the best. That sauce was soooo good! Add in the mushrooms and saut for about 4 minutes. Your recipes are simply the best. Boil the asparagus for 2-3 minutes, then set aside. Add thickly sliced mushrooms and cook 5 minutes until soft. Can I use veal scallopine instead of chicken in this recipe? My boyfriend def enjoyed it too. But this time you were going toward processes that I was not familiar with, so I followed it as close as I could. Made this tonight. Thanks! Would sliced onions work in this dish? . Full ingredients & instructions are in the recipe card below. These simple ingredients work together to make a memorable one-pan dinner. Thank you for sharing your great review, Debra! I made this tonight with Moscato and the sauce turned out amazing! Mix together the flour, salt, pepper, and paprika in a shallow bowl. That makes me so happy too as you can now make this at home anytime youre craving for it. This will be in the favorites rotation. Great recipe. Add minced garlic cloves then season with 1/4 tsp salt and 1/4 tsp black pepper and 2 Tbsp fresh parsley. We havent tried another substitution since the Madeira wine is what makes the flavor. My husbands a bit of a picky eater do u think that fresh, blanched green beans could be used instead of asparagus? If you dont consume alcohol, this might not be a good recipe for you to try. Can you make it? Thank you for sharing your wonderful review, Claudia! Im glad you enjoyed the recipe! Good dish. Thank you so much!! You can thicken it by simmering longer, but it is meant to be a light sauce and not thick. This recipe is so, so delicious! Once again, thanks for the recipe. Hand-Stuffed Hand-Breaded Mushrooms. Madeira Islands, Portuguese Arquiplago da Madeira, archipelago of volcanic origin in the North Atlantic Ocean, belonging to Portugal. CHICKEN MADEIRA RIGATONI @ MOXIE'S 1250 Broadway, 27th Floor New York, NY 10001 Home Contact Us 212.619.5400 CHICKEN MADEIRA RIGATONI @ MOXIE'S Apr 1, 2020 Madeira is a French brown sauce that's made with wine, and an array of veggies and herbs. Thank you so much for your perfect rating and feedback. Heat two tablespoons of butter in your skillet (that has a lid) on medium-high heat. Hi Val, woah! This recipe is awesome!! Return the chicken back to the skillet along with the cooked mushrooms and asparagus. As I was getting things ready to cook, I realized that this has to be the first recipe of yours that did not include onions as an ingredient; although you could probably add some and they would be good with that sauce. Read my disclosure policy. Once the meat is seared / brown on both sides, add the mushrooms. Stir occasionally. It was really really good though, Ill make this again. It is actually The Cheesecake Factorys spin on another classic, Chicken Marsala. The switch to these grapes lead to the discovery of the wine's cooking properties. I did find I had to boil the sauce in the second step quite a bit longer. My children loved this. Looking for some sides? It's made on the Madeira Islands, off the coast of Africa. Step 1: Coat chicken Cheesecake Factory Chicken Madeira Combine the flour and seasoning (here's how to make your own Italian blend) on a large plate. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Way to sweet for me. Thank you! Thanks for your wonderful comments and review! I have made quite a few if youre recipes now and I love them all. Madeira sauce is a rich peppery sauce which is traditionally made with Madeira wine and served with meats like roast beef and chicken. *Found at the liquor and wine store - not carried in most grocery stores. A Taste of History is a travel and cooking television series that explores America's culinary beginnings. Ive made this several times I use chicken thighs because they stay nice and juicy and its always delicious. The sauce came over very savory, and worked as a nice gravy to my mashed potatoes. The sauce is definitely the star of the show, delicious! In the same pan, add 1 1/2 cups Madeira and boil until reduced by half (5 minutes vigorous boiling), scraping the bottom of the pan to deglaze. Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Thank you for the review, Diana! Hi Elizabeth, It is a light sauce. Thanks for your review, glad this recipe was a hit! Made this for dinner last night, oh my, my So good. This will give the sauce a nice glossy color. My wife wants me to cook this all the time. Yeah, sorry about that, converting my recipe plugin and some stuff is getting messed up. 2. Thats so great! All the alcohol cooks off so you will only have the sweet flavor of madeira. Add olive oil to the skillet and cook the chicken on medium high heat for 5-6 minutes each side or until golden brown and heated through. I saw a comment that someone shared this Didnt have Madeira wine but, I read another reviewer used apple juice, so I used 1-1/4 cups Sauvignon blanc and 1/4 cup apple juice. Enjoyed reading about your anniversary and how special your marriage is. That occurred probably about 8,000 years ago. This step will help them to sear better when cooked. Im glad you enjoeyd this recipe. Thanks! Mmmmmmmm. The islands are the summits of mountains that have their bases on an abyssal ocean floor. Simmer for 10 minutes. This creamy Chicken Madeira is a copycat recipe of the most popular dish at the Cheesecake Factory. Other good Cheesecake Factory foods include the Shrimp Scampi, Loaded Baked Potato Tots, Chicken Riesling, and Sheila's Chicken and Avocado Salad. This was a great recipe! Made this for Thanksgiving last night and it was a hit! * Percent Daily Values are based on a 2000 calorie diet. Just make sure the chicken reaches the right internal temperature of 165F. Hi Louise, we prefer it with the beef broth, it pairs nicely with this dish, but chicken broth can also be substituted. This recipe is legit, lick your plate good! Combine marinade ingredients and pour in the bag. The sauce is a bit complex, and it can take a long time to make Madeira in the traditional way, but the time investment is worth the flavor. In this video i will be showing you how to make chicken Madeira!INGREDIENTS2 large chicken breasts (halves and pounded to 1/4 inch thick)1/2 cup flour1.5 tsp. When butter is finished foaming, add chicken breasts and saute 3 to 4 minutes per side or until golden brown and cooked through. This time I also cut the cooked chicken into bite-sized pieces, as I did with the asparagus (which I steamed instead of par-boiling), which allows for coating everything more easily in the delicious sauce, and consumption using only a fork, lol.